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    Freezing

    Tray freezer

    The tray quick-freezer can achieve rapid cooling to achieve the requirements of quick freezing of food. It is suitable for fast freezing pasta, meat, and aquatic foods.

    The tray quick-freezer can achieve rapid cooling to achieve the requirements of quick freezing of food. It is suitable for fast freezing pasta, meat, and aquatic foods. The number of quick-freezing trays increases with the increase of the capacity of the quick-freezing machine, which can meet the needs of different customers. The temperature of quick-freezing can reach minus 80 degrees Celsius, realizing rapid cooling, locking the moisture of the food, and ensuring the quality of the food.

    Characteristics

    • It uses the stainless steel standard tray, which is simple, beautiful, and has anti-rust characteristics.
    • The thickness and spacing of stainless steel trays can be customized according to customers’ materials and needs.
    • The stainless steel handle adopts 304 stainless steel thick plate, heat preservation, and heat insulation.
    • The door frame is suitable for precision door seal adjustment, and the sealing is better.
    • Using intelligent microcomputer control panel, real-time control temperature display.
    tray vegetable freezing machine
    tray vegetable freezing machine

    Parameters

    ModelTZ-178 LTZ-300 LTZ-650LTZ-1100 L
    Number of layers4-610-1110*2(double door)30
    Voltage(V)220220/380380380
    Frequency(HZ)50505050
    RefrigerantR-404AR-404AR-404AR-404A
    CondenserAir-cooledAir-cooledAir-cooledAir-cooled
    Compressor1.5P3P6P6.5P
    Power(KW)1.72.55.56.2
    Shelf size(MM)400*600400*600400*600400*600
    Inner dimension(MM)720*400*600570*600*8101170*615*1019   900*630*1735
    Size(MM)880*740*1320800*1136*16141400*1142*18721707*1265*2090
    Weight(KG)130250490850
    All products

    Freezing

    Tray freezer

    The tray quick-freezer can achieve rapid cooling to achieve the requirements of quick freezing of food. It is suitable for fast freezing pasta, meat, and aquatic foods.

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